By Savitha Hira
Photography: Saranin Artemy
Read Time: 1 min
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Newly opened Gastroport
along the bank of the Kama River in Perm, Russian Federation provides the
perfect setting for its delectable Japanese and Peruvian cuisine…
Designed by Saranin Artemy
of ALLARTSDESIGN studio in conjunction with restaurateur Boris Kulinskiy,
Gastroport is anointed with panoramic views of the newly renovated Perm port,
ideal for a night out!
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Employing three relationships
- wood, cement and brick, the interior is culled out of a significant
industrial footprint sectioned off into multiple active zones - room, open
kitchen, bar and mezzanine.
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A high ceiling augments the
spaciousness; and the use of solid birch wood brought back from the northern
edge adds to the raw character. The restaurant has a busy aura to it akin to an
industrial setup, with close-knit seating; but comfort levels are maintained
with the vertical openness of the space.
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Elements of quirk balance
out the industrial feel of exposed conduits and unfinished walls like the
patchwork glitzy bits from a real ship that anoint the wash room area – a
noteworthy treatment that juxtaposes a sleek, defined ambience with the
otherwise earthy appeal; and the
colour of salmon that avers to the introduction of Japanese cuisine in Peru,
with renowned Japanese chef Nobuyuki Matsuhisa, helming the kitchen.
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The restaurant exudes a
characteristic rugged aura, ideal to let go and relax. The raw nature of the
interiors is the perfect adjunct to the river bank, enveloping the milieu in a
carefree yet connected landscape.
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